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No-Peek Beef Stew With Red Wine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.8786
Energy (kCal)1705.3887
Carbohydrates (g)149.6755
Protein (g)201.4265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra beef 2 lbs lean 806.9352 0.0 179.5204 4.5333
    red potato 12 halved - - - -
    carrot 5 cut 262.4 61.312 5.952000000000001 1.536
    onion 1 cut 60.0 14.01 1.65 0.15
    mushroom 8 ounces 77.1106 15.3994 5.0802 1.1113
    parsley 2 tablespoons dried 2.736 0.4811 0.2257 0.06
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    red wine 2 cups - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    salt pepper 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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