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Dried Beef Chicken Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.0791
Energy (kCal)1361.9379
Carbohydrates (g)40.201
Total fats (g)111.5427
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Role one piece of bacon around each chicken breast and secure with a toothpick. | 2. Line large casserole dish with dried beef. | 3. Place chicken on top of dried beef. | 4. Mix soup and sour cream. | 5. Spoon over chicken. | 6. Bake uncovered at 250 degrees for 3 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 6 boneless boneless - - - -
    bacon 6 pieces uncooked - - - -
    beef 6 ounces 198.9 0.0 39.219 4.573
    cream mushroom soup 10 1/2 ounces 264.926 19.1997 4.7925 19.1997
    cream 16 ounces sour 898.1119 21.0013 11.0676 87.77

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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