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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  All Recipes

| 1. Adjust oven rack to middle position. Heat oven to 300 degrees. | 2. In a small bowl, mix sour cream, yogurt, cucumber, vinegar, 1 minced garlic clove, and salt and pepper to taste; set aside. | 3. Place pitas in oven; bake until warm and pliable, 7 minutes. Cut in half. Meanwhile, heat oil in a large skillet over high heat. Carefully add onion; saute until spotty brown but still crisp, 2 to 3 minutes. Add turkey, oregano and remaining minced garlic; continue to saute until heated through, another 2 minutes. | 4. Serve, letting guests fill their own pitas with lettuce first, followed by turkey, tomatoes and cucumber sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
yogurt	1/2	cup	low-fat	77.175	8.624	6.4312	1.8988
cucumber	1/2	cup	peeled grated	7.8	1.8876	0.33799999999999997	0.0572
red	2	teaspoons		29.2979	5.3625	1.8535	0.1273
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
salt pepper	1/2	teaspoon		-	-	-	-
pita	4			-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		peeled halved cut	60.0	14.01	1.65	0.15
roast turkey	3	cups	pulled	-	-	-	-
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
lettuce	1 1/2	cups	shredded	8.1	1.5498	0.7344	0.081
cherry tomato	1	cup	halved salted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.