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Chili-Lime-Cumin Beef Skirt Steak Skewers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.853
Energy (kCal)935.9987
Carbohydrates (g)34.6301
Protein (g)109.6021
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 pounds 530.4012 0.0 104.5842 12.1947
    tomatillo 8 87.04 15.8848 2.6112 2.7744
    anaheim chilies 2 seeded cut - - - -
    red onion 1 cut 44.0 10.274000000000001 1.21 0.11
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt pepper - - - -
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    chipotle chile adobo 1 tablespoon chopped - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    cumin 1 1/2 1/2 ground 11.8125 1.3936 0.561 0.7015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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