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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil at medium-high in a large skillet. | 2. Add beef and cook until browned and cooked through. | 3. Add onions and stir fry until tender. Reduce heat to medium. | 4. Combine soup, peas and Worcestershire sauce and add to skillet. Heat to a boil. | 5. Simmer, covered - about 5 minutes. Reduce heat to low. | 6. Stir in sour cream and pepper. Heat through. | 7. Sever with noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
beef sirloin	1	lb	boneless cut	911.2021	0.0	92.0269	57.6188
cream mushroom soup	1	can	condensed	298.4708	25.6912	5.1004	20.024
green pea	1 1/2	cups	frozen	176.175	31.4288	11.7885	0.87
onion	1		chopped	60.0	14.01	1.65	0.15
worcestershire sauce	1/2	teaspoon		2.21	0.5514	0.0	0.0
cream	3/4	cup	sour	341.55	7.9868	4.209	33.3788
black pepper	1/8	teaspoon	ground	0.7216	0.1839	0.0299	0.0094
egg noodle	4	cups	cooked	583.68	108.3304	21.5232	6.7488

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.