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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Trim excess fat from the steak; slice steak diagonally across the grain into 1/8 inch strips. Set aside. | 2. Combine oil, garlic, cumin, and oregano; stir well. Heat half of oil mixture in a large nonstick skillet over medium-high heat for 2 minutes. Add onion, red pepper, and jalapeno pepper, and stir-fry 2 minutes, or until crisp-tender. Remove vegetables from the skillet; set aside, and keep warm. | 3. Add remaining oil mixture to the skillet. Add the reserved beef strips, and stir-fry 2 minutes. Return vegetables to the skillet and stir-fry until thoroughly heated. Serve over lettuce, and garnish if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak	1		round	557.6013	0.0	98.1016	15.368
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
onion	1		cut	44.0	10.274000000000001	1.21	0.11
red bell pepper	1		cut	-	-	-	-
jalapeno pepper	1 -2		seeded cut	0.0	0.0	0.0	0.0
iceberg lettuce	3	cups	shredded	30.24	6.4152	1.944	0.3024

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.