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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a large skillet and add the oil and garlic. | 2. Add the ground beef and sauté on medium-high heat until done. | 3. Add the beans and all the other ingredients, including the chilies if desired, and continue to cook for about 30 seconds or until the beans are tender. (Cook longer if using frozen vegetables.). | 4. Serve with steamed jasmine rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
string bean	4	cups		-	-	-	-
fish sauce	6	tablespoons		37.8	3.9312	5.4648	0.0108
red curry paste	2	teaspoons		-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
green bell pepper	1/2	cup	sliced	-	-	-	-
red bell pepper	1/2	cup	sliced	-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
thai chile	10 -16		sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.