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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 60 minutes

• Source

  All Recipes

| 1. In a medium bowl, mix together the ground pork, onion, parsley, salt and pepper. | 2. Fill a bowl with warm water, and add the vinegar. Dip the caul fat into the water, and keep submerged for 1 minute to wash. Rinse in cold water. Carefully open up the caul fat on a clean work surface, and cut into 4 inch (10 cm) squares. | 3. Place a small compressed handful of the sausage near the edge of one square. Fold the sides over, and roll up firmly. Repeat with remaining meat and fat until you have about 10 sausages. | 4. Prepare a charcoal grill for high heat. Place sausages onto skewers. | 5. Grill the sausages for 20 minutes, turning frequently until the outside is crispy and dark, and the inside is no longer pink. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	1	pound	ground	1705.536	0.0	63.0958	159.0775
onion	1		chopped	60.0	14.01	1.65	0.15
parsley	1/2	cup	chopped	10.8	1.899	0.8909999999999999	0.237
salt pepper	1 to taste	pinch		201.7338	0.0	44.8801	1.1333
vinegar	1	tablespoon		3.1289999999999996	0.1386	0.0	0.0
caul	1/2	pound	fat	201.7338	0.0	44.8801	1.1333
skewer	10			201.7338	0.0	44.8801	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.