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Kathy Baker's Beef Tenderloin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)233.2916
Energy (kCal)2925.0685
Carbohydrates (g)17.9045
Protein (g)181.6598
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 2 tied 2239.4717 0.0 177.7977 164.65099999999998
    garlic clove 3 chopped - - - -
    salt pepper - - - -
    butter 4 tablespoons unsalted cut 407.256 0.0341 0.4828 46.0705
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    lime 2 juiced 2.5208 0.8490000000000001 0.0423 0.0071
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    horseradish 3 tablespoons drained prepared 21.6 5.0805 0.531 0.3105

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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