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Pan Roast Beef Tenderloin with a Mushroom Cream Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)230.1452
Energy (kCal)2885.9717
Carbohydrates (g)14.7438
Protein (g)188.1976
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 dash - - - -
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    beef tenderloin 2 2239.4717 0.0 177.7977 164.65099999999998
    salt pepper - - - -
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    thyme 1 sprig - - - -
    cognac 6 tablespoons - - - -
    chicken broth 1/4 cup 19.53 0.4725 2.7846 0.6552
    cream 3/4 cup 594.0 11.97 6.534 62.424
    mushroom 1 cup assorted - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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