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Kagianas (Greek Eggs and Tomato)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.232
Energy (kCal)912.6
Carbohydrates (g)30.006
Total fats (g)70.122
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Preparation Time

    Cooking Time - 17 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place tomatoes into a food processor; blend until smooth. | 2. Heat olive oil in a skillet over medium-high heat. Stir in tomatoes, salt, and pepper; cook and stir until all liquid has evaporated from the tomatoes, 10 to 15 minutes. | 3. Reduce heat to medium. Add eggs; cook, stirring constantly, until mixture is evenly dry and no large chunks remain, 7 to 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 ripe quartered 125.58 27.846 6.5520000000000005 1.092
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    salt black pepper to taste ground - - - -
    egg 6 beaten 429.0 2.16 37.68 28.53

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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