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Ground Beef Noodle Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)142.0563
Energy (kCal)1633.0925
Carbohydrates (g)55.9109
Total fats (g)89.4733
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large saucepan or Dutch oven, cook the beef, onion, celery and carrot over medium heat and drain. | 2. Add the water, au jus mix, bouillon, bay leaves and pepper and bring to a boil. | 3. Stir in the noodles and return to a boil. | 4. Cook, uncovered, for 15 minutes or until noodles are tender, stirring occasionally. | 5. Discard bay leaves before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    carrot 1/2 cup 26.24 6.1312 0.5952 0.1536
    water 7 cups 0.0 0.0 0.0 0.0
    au jus mix 1 envelope - - - -
    beef bouillon granule 2 tablespoons - - - -
    bay leaf 2 - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    egg noodle 1 1/2 cups uncooked 218.88 40.6239 8.0712 2.5308

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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