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Beef Rouladen

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)125.5556
Energy (kCal)2489.7225
Carbohydrates (g)86.9374
Protein (g)243.1836
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dijon mustard 1/4 cup - - - -
    steak 2 sliced round 1115.2025 0.0 196.2031 30.7361
    salt pepper - - - -
    bacon 8 slices 934.08 2.8672 28.2688 88.9056
    onion 1 cut 60.0 14.01 1.65 0.15
    dill pickle 8 sliced 137.28 27.5704 5.72 3.432
    cooking oil 3 tablespoons - - - -
    beef broth 3 cups 50.4 0.28800000000000003 8.208 1.584
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    water 1/2 cup 0.0 0.0 0.0 0.0
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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