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Beef and Olive Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)126.75
Energy (kCal)1284.56
Carbohydrates (g)19.37
Protein (g)21.91
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 jar diced - - - -
    cream cheese 8 ounces softened 669.06 7.93 16.10 64.86
    cream 8 ounces sour 449.05 10.50 5.53 43.88
    green olive 1 cup sliced - - - -
    onion 3 teaspoons minced 4.0 0.93 0.11 0.01
    mayonnaise 3 tablespoons 162.45 0.0 0.16 18.0
    olive juice 3 tablespoons - - - -
    worcestershire sauce 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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