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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Preparation Time

  Cooking Time - 28 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 inch pie plate. | 2. Heat the olive oil in a skillet over medium heat. Add the red onions; cook and stir until tender and transparent, about 5 minutes. Stir in the garlic and pancetta, cook until the pancetta is crispy, about 8 minutes. Reduce heat to low. Mix in the spinach and feta cheese. Remove skillet from the heat. | 3. Arrange the Provolone cheese to completely cover the bottom of the prepared pie plate. Spoon the spinach mixture over the cheese. Cover with the puff pastry sheet, trimming the edges to fit the pie plate. Brush top of pastry with the egg white. | 4. Bake pie in preheated oven until the crust is golden brown, about 15 minutes. Cool 1 hour before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	3	tablespoons		-	-	-	-
red onion	1/2		diced	-	-	-	-
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
pancetta	1/4	cup	cubed	-	-	-	-
spinach	1	box	chopped thawed drained squeezed	-	-	-	-
feta cheese	3	tablespoons		74.25	1.1503	3.9966	5.985
provolone cheese	4	slices		393.12	2.3968	28.6496	29.8144
puff pastry	1	sheet	thawed	1367.1	111.965	18.13	94.325
egg white	1			17.16	0.2409	3.597	0.0561

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.