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Spicy Beef or Chicken Asian Noodle Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)125.3483
Energy (kCal)3116.9843
Carbohydrates (g)409.0667
Protein (g)115.5482
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vermicelli 1 lb 1623.8626 343.8234 48.2623 5.9874
    beef 3 -4 cups cooked sliced - - - -
    carrot 2 grated sliced 59.04 13.7952 1.3392 0.3456
    red bell pepper 1 cut - - - -
    peanut 1 cup unsalted 827.82 23.5498 37.668 71.8904
    creamy peanut butter 1/3 cup 518.8267 14.5067 20.8811 46.2251
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    rice vinegar 2 tablespoons - - - -
    chili garlic sauce 2 tablespoons - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    ginger 1 tablespoon peeled minced 4.8 1.0662 0.1092 0.045
    chicken broth 3 tablespoons 14.6475 0.3544 2.0884 0.4914
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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