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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make up the marinade, I zapped it with the imersion blender without the garlic. | 2. Really trim the brisket get most of that fat-n-silver skin off. | 3. Bag the trimmed briskets with the marinade and the garlic& keep it overnight. | 4. Get that pressure cooker HOT and sear the brisket in a bit of oil. | 5. Add everything but the carrots, potatoes, mushrooms& half the onions, add enough of the stock to not quite cover the meat. | 6. Cook under pressure for 30 minutes. | 7. Fast cool under cold water. | 8. Add the veggies and move around to mix. | 9. Cook under pressure another 18 minutes. | 10. Fast cool, remove the meat for sliceing, and seperate out the larger chunks of carrot, potato, and mushroom. | 11. Use the immersion blender or blend in a blender to get the gravy fairly smooth and not quite thick enough to stand a spoon. | 12. If it isn't thick enough, add some more of the potato, carrot, and mushroom. | 13. Check for proper salt and pepper. | 14. Slice the brisket, say a quarter inch or so, whatever works. | 15. Bag in one or two serving portions with the gravy. | 16. Freeze the bags for boil and serve. | 17. Those reserved veggies go well with the remainder of the meat and gravy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian salad dressing mix	1	package		-	-	-	-
red wine vinegar	1/2	cup		22.705	0.3226	0.0478	0.0
oil	2/3	cup	used	1197.2	0.0	0.3827	135.95600000000002
garlic	6	cloves	pickled	26.82	5.9508	1.1448	0.09
brisket	2		trimmed	-	-	-	-
tomato	2/3	can	diced	26.8066	5.7932	1.3105	0.2979
mirepoix	2/3	cup	med	-	-	-	-
bell pepper	1/3	cup	med	-	-	-	-
onion	2		cut	128.0	29.888	3.52	0.32
carrot	3 -4		cut	0.0	0.0	0.0	0.0
red potato	3			952.5451	216.3638	25.7187	1.9051
button mushroom	1	box	mixed	-	-	-	-
chicken broth	1	can	sodium low	94.55	2.2875	13.481	3.1719999999999997
port wine	1/3	cup		-	-	-	-
kosher salt	1/2	teaspoon		-	-	-	-
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
rosemary	1/2	teaspoon		0.4585	0.0724	0.0116	0.0205
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.