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Beef Under Pressure 2

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)141.8016
Energy (kCal)2451.8534
Carbohydrates (g)261.3906
Protein (g)45.7218
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian salad dressing mix 1 package - - - -
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    oil 2/3 cup used 1197.2 0.0 0.3827 135.95600000000002
    garlic 6 cloves pickled 26.82 5.9508 1.1448 0.09
    brisket 2 trimmed - - - -
    tomato 2/3 can diced 26.8066 5.7932 1.3105 0.2979
    mirepoix 2/3 cup med - - - -
    bell pepper 1/3 cup med - - - -
    onion 2 cut 128.0 29.888 3.52 0.32
    carrot 3 -4 cut 0.0 0.0 0.0 0.0
    red potato 3 952.5451 216.3638 25.7187 1.9051
    button mushroom 1 box mixed - - - -
    chicken broth 1 can sodium low 94.55 2.2875 13.481 3.1719999999999997
    port wine 1/3 cup - - - -
    kosher salt 1/2 teaspoon - - - -
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    rosemary 1/2 teaspoon 0.4585 0.0724 0.0116 0.0205
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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