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Beef & Mushroom Ragu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)159.6104
Energy (kCal)2088.6705
Carbohydrates (g)33.8446
Protein (g)123.5132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot water 1 cup 0.0 0.0 0.0 0.0
    porcini mushroom 2 cups - - - -
    kosher salt 3/4 teaspoon divided - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    beef rib 1 1/2 1/2 trimmed 1864.296 0.0 119.13799999999999 150.1643
    purpose flour 1 tablespoon - - - -
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    cremini mushroom 4 cups sliced - - - -
    onion 2 cups sliced 128.0 29.888 3.52 0.32
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134
    garlic clove 4 crushed - - - -
    red wine 1 cup - - - -
    nonfat beef broth 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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