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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°. Combine 1 cup hot water and porcini mushrooms in a small bowl; let stand 10 minutes. | 2. Drain mushrooms through a fine sieve into a bowl, reserving liquid. Chop mushrooms; set aside. | 3. Sprinkle 1/2 teaspoon salt and pepper over ribs; dredge ribs in flour. Heat oil in a large Dutch oven over medium-high heat. Add ribs to pan; cook 12 minutes, browning on all sides. Remove ribs from pan. Add porcini mushrooms, cremini mushrooms, and next 4 ingredients (through garlic) to pan; cook 12 minutes or until mushrooms are tender. Add wine, scraping pan to loosen brown bits. Add mushroom liquid and broth; bring to a boil. Add ribs to pan; cover. Place pan in oven; bake at 350° for 2 1/2 hours or until ribs are tender. Let stand 10 minutes. Remove meat from bones; discard bones, fat, and gristle. Shred meat with 2 forks; return meat to pan. | 4. Stir in remaining 1/4 teaspoon salt. Cool completely. Place mixture in an airtight container or heavy-duty zip-top plastic bag; freeze. | 5. Thaw meat mixture overnight in refrigerator. Place mixture in a large saucepan over medium heat; cook until thoroughly heated, stirring frequently. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hot water	1	cup		0.0	0.0	0.0	0.0
porcini mushroom	2	cups		-	-	-	-
kosher salt	3/4	teaspoon	divided	-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
beef rib	1 1/2	1/2	trimmed	1864.296	0.0	119.13799999999999	150.1643
purpose flour	1	tablespoon		-	-	-	-
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
cremini mushroom	4	cups	sliced	-	-	-	-
onion	2	cups	sliced	128.0	29.888	3.52	0.32
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
thyme	1	teaspoon	chopped	0.8079999999999999	0.1956	0.0445	0.0134
garlic clove	4		crushed	-	-	-	-
red wine	1	cup		-	-	-	-
nonfat beef broth	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.