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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the beef and onions very fine. | 2. Melt the butter or margarine in a large skillet. First add onions for 1-2 minutes then add beef. | 3. Sprinkle the flour over the mixture and stir well to cook the flour and melted butter,be sure it doesn't stick or burn-stir constantly. | 4. Gradually add the milk, continue stirring until the mixture boils, then turn the fire down and cook slowly. | 5. It should thicken enough to be a good gravy consistency. | 6. Serve over toast. | 7. Some people serve it on the toast with chopped hard boiled eggs. | 8. I am sorry there is no stove temperature. | 9. mentioned but this is written word for word from my mothers cook book. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
margarine	1/4 - 1/2	cup		0.0	0.0	0.0	0.0
beef	1	jar		-	-	-	-
green onion	4			76.68	16.3016	2.7548	1.3348
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
milk	1			148.84	11.6632	7.686	7.9788
toast	5 -6	slices		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.