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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place 1/2 cup butter and cheese in small bowl. | 2. Beat at low speed, scraping bowl often, until well mixed. | 3. Stir in parsley, chives and pepper. | 4. Place butter mixture onto plastic food wrap; form into 4" log. | 5. Refrigerate until firm(about 1 hour). | 6. Sprinkle steaks with salt. | 7. Melt 2 tablespoons butter in 12" skillet until sizzling; add garlic for 30 seconds. | 8. Add steaks to garlic infused butter. | 9. Cook over medium-high heat 4 minutes, turning once, until brown. | 10. Add wine. | 11. Cover, and continue cooking, turning once, until steak is at desired doneness(5-10 mins). | 12. Meanwhile, remove butter mixture from refrigerator; let stand at least 15 minutes. | 13. To serve, cut butter into 6 slices; place 1 slice on center of each hot steak. | 14. Serve steaks with any remaining pan juices, if desired. | 15. TIP: To keep the butter in a tubular shape versus having one side flatten by resting on the refrigerator shelf, try this trick. Cut the tube from an empty roll of paper towels crosswise into a 4" length. Make one lengthwise cut in the tube. Place plastic wrapped butter log in cardboard tube and refrigerate. (Land O' Lakes Recipe). | 16. Serve with sauteed mushrooms, white baked potatoes, roasted asparagus, freshly baked bread, and red wine. | 17. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/3	cup	softened	171.0	7.857	5.343	14.4
roquefort cheese	2	ounces	crumbled	274.4231	2.7045	0.7768	28.9732
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
chive	1	tablespoon	chopped	0.9	0.1305	0.0981	0.0219
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
beef tenderloin steak	6			419.9	0.0	33.336999999999996	30.872
kosher salt	1/4	teaspoon		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
garlic	1	teaspoon	chopped	4.172	0.9257	0.1781	0.013999999999999999
red wine	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.