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Beef Tenderloins With Roquefort Compound Butter

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.3598
Energy (kCal)874.5743
Carbohydrates (g)12.4665
Protein (g)40.0184
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/3 cup softened 171.0 7.857 5.343 14.4
    roquefort cheese 2 ounces crumbled 274.4231 2.7045 0.7768 28.9732
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    beef tenderloin steak 6 419.9 0.0 33.336999999999996 30.872
    kosher salt 1/4 teaspoon - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    garlic 1 teaspoon chopped 4.172 0.9257 0.1781 0.013999999999999999
    red wine 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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