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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet brown the ground beef with onion, garlic, bell pepper and jalapeño pepper until meat is no longer pink; drain fat. | 2. Add in taco seasoning mix, undrained beans and green chilies; mix to combine and simmer for about 25-30 minutes, stirring occasionally (adding in only a small amount of water if the mixture is too thick (do not add too much water or the mixture will become thin). | 3. Season with salt and pepper to taste; remove from heat. | 4. Separate the crescent roll dough into 8 triangles. | 5. Place the triangles in an ungreased 10-inch deep dish pie plate, pressing perforations to form a pie crust (if you are using a square baking dish leave the crescents in square rectangles and fit into pan). | 6. Sprinkle 1 cup crushed tortilla chips over the crescent crust. | 7. Spoon the filling over the crust and corn chips. | 8. Spread the sour cream over the meat mixture. | 9. Sprinkle the cheddar cheese over the sour cream, then top with remaining 1 cups crushed tortilla chips. | 10. Bake at 375 degrees F (bottom oven rack) for about 20-25 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1		chopped	64.0	14.944	1.76	0.16
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
green bell pepper	1		seeded chopped	-	-	-	-
jalapeno pepper	1 -2		seeded chopped	0.0	0.0	0.0	0.0
kittencal taco seasoning mix	1	package		-	-	-	-
green chilies	1	can		97.1514	24.0	0.0	0.0
pinto bean	1	can		-	-	-	-
water				-	-	-	-
salt black pepper				-	-	-	-
crescent dinner	1	package	refrigerated	-	-	-	-
tortilla chip	2	cups	crushed divided	-	-	-	-
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
cheddar cheese	1 1/2	cups	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.