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Grilled Beef Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)660.5294
Energy (kCal)4760.3862
Carbohydrates (g)23.4623
Total fats (g)209.3381
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the marinade until well blended, then add the steaks. | 2. Make sure the steaks are well coated. | 3. Put it in a zip lock bag and refrigerate for about 1 hours Every so often turn the steaks. | 4. Remove the steaks from the bag to a hot grill. | 5. Approximately 15 minute for a medium doneness, turning once. | 6. Also marinade often with the marinade during this process. | 7. When almost done, discard the rest of the marinade--do not put any more on after you take it off the grill. | 8. Optional Addition: | 9. Sauté the peppers in about 2 tablespoons of hot olive oil. | 10. After the peppers have sautéed a few minute begin adding onions, mushrooms, etc. | 11. Towards the end sprinkle with a little Emeril's Essence for a nice taste. | 12. *Serve with tomatoes, and/or this optional addition can be put on top, you can add cheese melted if you like, don't forget to use either a Düsseldorf mustard, or Dijon, or your favorite mustard or topping--these are quick and luscious! | 13. Don't overgrill however. | 14. I am sure once you make it you will think of even more toppings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    nonfat beef broth 14 ounces used called 353.0333 0.0 78.54 1.9833
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    beef eye 6 cut round 4052.8092 0.0 575.8253 178.7044
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red bell pepper 2 sliced 353.0333 0.0 78.54 1.9833
    mushroom 1 - 1 1/2 cup washed sliced - - - -
    green onion 4 sliced 76.68 16.3016 2.7548 1.3348
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    italian parsley 1 sprig chopped 353.0333 0.0 78.54 1.9833
    basil leaf 4 chopped 353.0333 0.0 78.54 1.9833
    emeril 1 dash 353.0333 0.0 78.54 1.9833
    hamburger bun 6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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