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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the meat slices between 2 sheets of plastic wrap and gently pound with a meat mallet until they are 1/4" thick. Sprinkel with salt and pepper. Lay a slice of prosciutto and a piece of cheese on each one. Sprinkle with a few pines nuts, currents and garlic. Roll up the slices, tucking in the ends. Tie the rolls at 1" intervals with kitchen string. | 2. In a large skillet, warm the olive oil over medium heat. Add the beef rolls and cook, turning as needed, until browned on all sides, about 15 minutes. | 3. Add the onion and cook, stirring occasionally, until tender, about 5 minutes longer. | 4. Add the wine and cook until most of the liquid evaporates, about 2 minutes. | 5. Add the tomatoes and sprinkle with salt and pepper. Reduce the heat to low, cover and simmer, turning the rolls occasionally, until the beef is tender when pierced with a knife, about 2 hours. Check from time to time to see if the sauce is becoming too dry; add a little water if needed. | 6. Uncover, scatter the parsley and basil evenly over the rolls, and cook for 2 minutes longer. | 7. Tranfer to warmed,individual plates, spooning the sauce over the top and serve at once. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	boneless cut round	530.4012	0.0	104.5842	12.1947
salt pepper				-	-	-	-
prosciutto	4	slices	sliced	-	-	-	-
provolone cheese	4	slices		393.12	2.3968	28.6496	29.8144
pine nut	2	tablespoons		113.5688	2.2072	2.3102	11.5374
currant	2	tablespoons		8.82	2.1532	0.196	0.0574
garlic clove	2		peeled chopped	-	-	-	-
olive oil	1/4	cup		477.36	0.0	0.0	54.0
yellow onion	1		peeled chopped	-	-	-	-
red wine	1	cup		-	-	-	-
tomato	4		peeled seeded chopped	167.44	37.128	8.736	1.456
flat leaf parsley	1	tablespoon	chopped	-	-	-	-
basil leaf	3 -4	pieces		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.