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Braciole Di Manzo (Beef Rolls in Tomato Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.0599
Energy (kCal)1690.71
Carbohydrates (g)43.8852
Protein (g)144.476
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb boneless cut round 530.4012 0.0 104.5842 12.1947
    salt pepper - - - -
    prosciutto 4 slices sliced - - - -
    provolone cheese 4 slices 393.12 2.3968 28.6496 29.8144
    pine nut 2 tablespoons 113.5688 2.2072 2.3102 11.5374
    currant 2 tablespoons 8.82 2.1532 0.196 0.0574
    garlic clove 2 peeled chopped - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    yellow onion 1 peeled chopped - - - -
    red wine 1 cup - - - -
    tomato 4 peeled seeded chopped 167.44 37.128 8.736 1.456
    flat leaf parsley 1 tablespoon chopped - - - -
    basil leaf 3 -4 pieces - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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