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Florentine Beef Scramble

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.7983
Energy (kCal)1702.6303
Carbohydrates (g)39.9073
Protein (g)175.069
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hamburger meat 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    onion 1/2 diced 14.0 3.2689999999999997 0.385 0.035
    spinach 10 ounces thawed drained frozen 62.3689 11.0563 6.2369 0.8505
    cream cheese 8 ounces 669.06 7.938 16.1028 64.8648
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    parmesan cheese 1/2 cup shredded 148.0 16.0 16.0 2.0
    salt pepper 605.2014 0.0 134.6403 3.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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