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Venison Gyros

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.3417
Energy (kCal)300.962
Carbohydrates (g)9.916
Protein (g)2.6177
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    cumin 1 1/2 tablespoons ground 33.75 3.9816 1.6029 2.0043
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    marjoram 2 teaspoons 3.252 0.7267 0.1519 0.0845
    rosemary 2 teaspoons ground 1.834 0.2898 0.0463 0.08199999999999999
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    salt pepper to taste - - - -
    venison 3 pounds cut - - - -
    pita bread 1 package warmed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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