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Vietnamese Beef Balls - (Thit Bo Vien)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.5017
Energy (kCal)1677.754
Carbohydrates (g)10.8991
Protein (g)199.0524
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish sauce 1/4 cup 6.3 0.6552 0.9108 0.0018
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    potato starch 1 tablespoon - - - -
    potato starch 1 teaspoon - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    white pepper 1/4 teaspoon ground 1.776 0.4117 0.0624 0.0127
    beef shank 2 lbs trimmed boneless 1161.2160000000001 0.0 197.31599999999997 34.9272
    garlic 4 cloves crushed 17.88 3.9672 0.7632 0.06
    oriental sesame oil 1 teaspoon - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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