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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Preparation Time

  Cooking Time - 55 minutes, Preparation Time - 60 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Spray bottom and sides of a 9x13-inch square baking dish with cooking spray. | 2. Melt 1/4 cup of butter in a large skillet, and cook the spinach and green onions, stirring occasionally, until the white parts of the onions are translucent, about 8 minutes. Remove from heat, and allow to cool for about 10 minutes; mix in the eggs, cottage cheese, feta cheese, and dill until thoroughly combined. | 3. Melt remaining 3/4 cup of butter in a saucepan. Place 1 sheet of phyllo dough into the prepared baking dish, and brush with melted butter. Repeat laying down and buttering sheets until half the sheets have been used. Spread the filling over the sheets in an even layer. Place remaining phyllo sheets on the filling, buttering each sheet as before. Brush the top sheet with butter. | 4. Bake in the preheated oven until golden brown, 45 to 50 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup		342.0	15.714	10.686	28.8
spinach	4	packages	chopped thawed drained	-	-	-	-
green onion	18		chopped	345.06	73.3572	12.3966	6.0066
egg	4		beaten	286.0	1.44	25.12	19.02
curd cottage cheese	1	package		-	-	-	-
feta cheese	1/2	pound	crumbled	598.7534	9.2761	32.2284	48.2631
dill weed	1	tablespoon		0.2392	0.039	0.0192	0.0062
butter	3/4	cup		342.0	15.714	10.686	28.8
phyllo dough	1	package	thawed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.