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Firehouse Beef Brisket

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)95.7851
Energy (kCal)1308.5
Carbohydrates (g)150.6809
Total fats (g)33.5963
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put brisket in large roasting pan. Mix worcestershire sauce, bbq sauce, beer, light brown sugar, and red onion. Pour over brisket. Cover roasting pan with double layer of tin foil. | 2. Bake @ 300 degrees for 4-1/2 hours. Remove brisket from pan, cover loosely with foil. | 3. Place cooking liquid from roasting pan into saucepan. Bring to a boil. Stir in the cornstarch mixture, stirring constantly until mixture thickens. | 4. Slice brisket and serve with sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 1 703.08 0.0 93.9859 33.4303
    worcestershire sauce 1 cup 214.5 53.515 0.0 0.0
    barbecue sauce 1 bottle - - - -
    beer 1 can - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    red onion 1 chopped 60.0 14.01 1.65 0.15
    cornstarch 1/4 cup 121.92 29.2064 0.0832 0.016
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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