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Baked Penne With Cheddar and Extra-Lean Ground Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.8533
Energy (kCal)703.0109
Carbohydrates (g)24.5651
Protein (g)97.7917
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 1 diced 1.25 0.2753 0.0584 0.0138
    pasta sauce 4 cups - - - -
    extra beef 1 lb ground lean 302.6 0.0 67.32 1.7
    cheddar cheese 8 ounces grated 399.1609 24.2898 30.4133 20.1395
    wheat penne 12 ounces uncooked 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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