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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large Dutch oven heat oil over medium-high heat. Carefully add beef brisket and brown the meat on all sides. | 2. In a large bowl combine the soy sauce, coffee, ketchup, chili sauce, honey, beef broth and garlic. | 3. Mix the ingredients to combine and then carefully pour the mixture over the brisket in the Dutch oven. | 4. Bring the meat and liquid to a boil. Reduce heat to low and cover the Dutch oven. Simmer the beef brisket in the liquid over low heat on stove top or in the oven at 300*F for 3 to 4 hours, or until tender. | 5. When cooked, remove the beef brisket from the liquid to a cutting board or large platter. | 6. Allow the beef brisket to cool for approximately 5 to 10 minutes and then cut the beef brisket across the grain into medium-thin slices. | 7. Once you have removed the brisket from the liquid, if the remaining liquid is not quite thick, we recommend reducing it down and serving it as gravy on the side. | 8. If you don't have a Dutch oven, use the largest, heaviest bottomed pan that you have. | 9. If you have an electric roaster such as a Nesco Roaster, use that instead of Dutch oven. Set temperature at 350*F to brown the meat and add the liquid. Once the liquid has come to a boil, reduce heat to 275*F and cook 3 to 4 hours, or until beef brisket is tender. | 10. This savory Hanukkah or Sunday beef brisket recipe can be made ahead of time, sliced, refrigerated or frozen and then reheated just before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef brisket	3 -5			0.0	0.0	0.0	0.0
oil	3	tablespoons		336.384	0.0	0.1075	38.2003
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
coffee	1/2	cup		75.33	12.5024	2.5029	1.7496
ketchup	1/2	cup		-	-	-	-
chili sauce	1/2	cup		125.58	27.0134	3.4125	0.4095
honey	1/2	cup		-	-	-	-
beef broth	2/3	cup		11.2	0.064	1.824	0.35200000000000004
garlic clove	4		minced	17.88	3.9672	0.7632	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.