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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. | 2. Stir in the pizza sauce, pepperoni, and oregano. | 3. Spoon about 1/2 cup beef mixture off-center on each tortilla' top with a piece of string cheese. | 4. Fold one side of tortilla over filling and roll up from the opposite side. | 5. Place seam side down on an ungreased baking sheet. Bake at 350 for 10 minutes or until heated through and cheese is melted. | 6. Wrap each roll-up in plastic wrap; place in a large freezer bag. Seal and freeze for up to 2 months. | 7. TO USE FROZEN ROLL-UPS: Completely thaw in the refrigerator. Unwrap the roll-ups and place on a greased baking sheet. Spritz with cooking spray. Bake uncovered at 375 for 25-30 minutes or until heated through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
green pepper	1		chopped	23.8	5.5216	1.0234	0.2023
onion	1/3	cup	chopped	21.3333	4.9813	0.5867	0.0533
pizza sauce	1	can		204.018	32.7184	8.2363	4.3448
pepperoni	28	slices		-	-	-	-
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
flour tortilla	6		warmed	-	-	-	-
mozzarella string cheese	6	pieces		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.