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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fill a large stockpot with water and bring to a boil. Add the ribs, garlic cloves and bay leaf. Parboil the ribs, covered, for 45 minutes to 1 hour, until fork tender. | 2. In a medium saucepan, combine all ingredients. Pour 1 cup of the rib water into the mixture. Cook over medium heat, stirring occasionally, for approximately 15 minutes until the sauce has thickened and is heated through. Add the ribs to the pot, turning with tongs to coat well. Season with salt and pepper. | 3. Transfer the ribs to a hot outdoor grill, meat side down first, and cook 8 to 10 minutes on each side, taking care not to burn them. Serve with remaining sauce on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef rib	8	lb	cut	9942.912	0.0	635.4029	800.8762
garlic clove	2			-	-	-	-
bay leaf	1			-	-	-	-
brown mustard	1	cup		149.4	14.5167	9.3126	8.3166
red wine vinegar	1/2	cup		22.705	0.3226	0.0478	0.0
brown sugar	1/3	cup		278.6667	71.9327	0.08800000000000001	0.0
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
cayenne pepper	1	teaspoon		5.724	1.0193	0.2162	0.3109
butter	3	tablespoons	melted	256.5	11.7855	8.0145	21.6
molasses	1	tablespoon		61.0812	15.74	0.0	0.0211
worcestershire sauce	3	tablespoons		39.78	9.9246	0.0	0.0
onion	1	tablespoon	granulated	4.0	0.934	0.11	0.01
garlic	1	tablespoon	granulated	12.665	2.8101	0.5406	0.0425
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.