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Downhome Barbecue Beef Short Ribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)831.3277
Energy (kCal)10799.6739
Carbohydrates (g)135.0367
Protein (g)655.115
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef rib 8 lb cut 9942.912 0.0 635.4029 800.8762
    garlic clove 2 - - - -
    bay leaf 1 - - - -
    brown mustard 1 cup 149.4 14.5167 9.3126 8.3166
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    molasses 1 tablespoon 61.0812 15.74 0.0 0.0211
    worcestershire sauce 3 tablespoons 39.78 9.9246 0.0 0.0
    onion 1 tablespoon granulated 4.0 0.934 0.11 0.01
    garlic 1 tablespoon granulated 12.665 2.8101 0.5406 0.0425
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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