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Granville Grill Sauce (For Beef, Shrimp or Poultry)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.5948
Energy (kCal)475.3955
Carbohydrates (g)118.9497
Total fats (g)0.2683
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix well. | 2. Use as a grill sauce for beef, shrimp or poultry. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato puree 1 5.9375 1.4031 0.2578 0.0328
    jellied cranberry sauce 1 cup jellied 448.0 113.708 2.94 0.11199999999999999
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    horseradish 1 tablespoon prepared 7.2 1.6935 0.177 0.1035

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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