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Roast Beef Sandwiches With Sun-Dried Tomato Spread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.62
Energy (kCal)796.9998
Carbohydrates (g)26.4288
Total fats (g)70.4024
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine ingredients for sun-dried tomato spread and chill for at least 30 minutes. | 2. Slice focaccia in half (horizontally). | 3. Spread sun-dried tomato spread on each half. | 4. Layer all sandwich ingredients. | 5. Cut into wedges (you might need fancy toothpicks to hold them together!). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sun tomato 1/2 cup chopped sun-dried - - - -
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644
    garlic clove 2 chopped - - - -
    focaccia bread 1 round - - - -
    deli roast beef 25 -30 slices 0.0 0.0 0.0 0.0
    mozzarella cheese 6 -8 slices - - - -
    tomato 2 sliced 80.4198 17.3796 3.9316 0.8936
    red onion sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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