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Low Fat Beef Tenderloin With Horseradish Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.7489
Energy (kCal)1149.2575
Carbohydrates (g)6.9579
Protein (g)89.6368
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    nonfat cream 1 carton sour - - - -
    italian parsley 1/4 cup minced - - - -
    horseradish 1/4 cup prepared 28.8 6.774 0.708 0.414
    white wine worcestershire sauce 1 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    beef tenderloin 1 1119.7359 0.0 88.8989 82.3255
    cooking spray - - - -
    salt lemon herb seasoning 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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