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Argentina Style Beef Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.5611
Energy (kCal)1444.4448
Carbohydrates (g)79.7811
Protein (g)166.5354
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    beef stew meat 1 1/2 1/2 cut 605.2014 0.0 134.6403 3.4
    carrot 3 cut 75.03 17.5314 1.7019 0.4392
    onion 3 chopped 132.0 30.822 3.63 0.33
    tomato 3 peeled cut 84.87 18.819000000000003 4.428 0.738
    potato 2 peeled cut - - - -
    pumpkin 8 ounces peeled cut 34.0194 7.4389 2.336 0.1588
    green bell pepper 1 chopped - - - -
    thyme 1 tablespoon snipped crushed 2.424 0.5868 0.1334 0.0403
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    head cabbage 1/2 chopped 605.2014 0.0 134.6403 3.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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