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Argentina Style Beef Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.56
Energy (kCal)1444.44
Carbohydrates (g)79.78
Protein (g)166.53
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 slices 467.04 1.43 14.13 44.45
    beef stew meat 1 1/2 1/2 cut 605.20 0.0 134.64 3.4
    carrot 3 cut 75.03 17.53 1.70 0.43
    onion 3 chopped 132.0 30.82 3.63 0.33
    tomato 3 peeled cut 84.87 18.81 4.42 0.73
    potato 2 peeled cut - - - -
    pumpkin 8 ounces peeled cut 34.01 7.43 2.33 0.15
    green bell pepper 1 chopped - - - -
    thyme 1 tablespoon snipped crushed 2.42 0.58 0.13 0.04
    garlic clove 3 minced 13.41 2.97 0.57 0.04
    beef broth 1 can 30.45 0.17 4.95 0.95
    head cabbage 1/2 chopped 605.20 0.0 134.64 3.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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