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Texas Barbecue Sauce for Beef

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.4564
Energy (kCal)764.7265
Carbohydrates (g)175.0894
Total fats (g)6.1078
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all the ingredients in a non-reactive pot and simmer over a low heat for a half hour. | 2. Serve warm. | 3. Refrigerate up to a month or freeze it. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ketchup 3 cups - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    cider vinegar 1 cup 50.19 2.2227 0.0 0.0
    worcestershire sauce 1/2 cup 107.25 26.7575 0.0 0.0
    chile powder 1/4 cup 91.368 16.1028 4.361000000000001 4.6267
    corn syrup 3 tablespoons 186.78 50.6814 0.0 0.132
    molasses 3 tablespoons 183.2438 47.22 0.0 0.0632
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    hungarian paprika 2 tablespoons - - - -
    yellow mustard 2 tablespoons 18.0 1.749 1.122 1.002
    lemon 2 2.5617 0.8233 0.0972 0.0265
    tabasco sauce 1 teaspoon - - - -
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    liquid smoke 1 teaspoon - - - -
    brisket dripping - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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