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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Cook pasta according to package directions without added fat or salt; drain and set aside. | 3. Meanwhile, heat oil in a medium saucepan over medium heat; add garlic and sauté 2 minutes. | 4. Add beef and cook until browned, breaking up the meat as it cooks, about 3 to 5 minutes; drain off any fat and return pan to heat. | 5. Add oregano, thyme, rosemary, salt and pepper; stir to coat beef. | 6. Cook until herbs become fragrant, about 2 minutes. | 7. Add tomatoes and bring mixture to a boil; reduce heat and simmer for 5 minutes. | 8. Spoon a small amount of tomato mixture into the bottom of a 4-quart casserole dish (just enough to cover the surface). | 9. Top with half of the cooked ziti and then layer with half of the remaining tomato sauce and half of the mozzarella cheese. Layer remaining ziti on top and top with remaining sauce and mozzarella cheese. | 10. Bake until cheese is golden and bubbly, about 30 minutes. | 11. 5 Points yields about 1 cup per serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ziti pasta	12	ounces	uncooked	302.6	0.0	67.32	1.7
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
garlic clove	2		minced	-	-	-	-
beef	1/3		ground lean	176.8004	0.0	34.8614	4.0649
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
rosemary	1	teaspoon	dried	0.917	0.1449	0.0232	0.040999999999999995
table salt	1/2	teaspoon		0.0	0.0	0.0	0.0
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
tomato	28	ounces	canned crushed	182.5707	40.4831	9.5254	1.5876
part mozzarella cheese	1	cup	part-skim shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.