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Beef and Asparagus Roll-Ups

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)132.359
Energy (kCal)2102.8862
Carbohydrates (g)15.0617
Protein (g)203.9539
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 1 lb 1119.7359 0.0 88.8989 82.3255
    black pepper 3 tablespoons cracked 51.957 13.2377 2.1507 0.6748
    kosher salt 504.3333 0.0 112.2 2.8333
    olive oil - - - -
    asparagus spear 20 blanched 504.3333 0.0 112.2 2.8333
    horseradish 1 tablespoon grated prepared 7.2 1.6935 0.177 0.1035
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    salt pepper 504.3333 0.0 112.2 2.8333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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