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Burlesque Sauce - for Beef Fondu

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.5661
Energy (kCal)2992.2081
Carbohydrates (g)777.8745
Total fats (g)1.656
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine ingredients in saucepan and bring to boil over moderate heat, stirring constantly. Reduce heat & simmer minutes, serve hot or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    catsup 5 cups 1212.0 328.8 12.48 1.2
    wine vinegar 5 tablespoons 14.155 0.2012 0.0298 0.0
    soy sauce 5 tablespoons 42.4 3.944 6.5120000000000005 0.456
    brown sugar 1 lb 1723.6531 444.9293 0.5443 0.0
    tabasco sauce 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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