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Patrick's Meat Rub (Beef)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1916
Energy (kCal)5.013
Carbohydrates (g)0.9222
Protein (g)0.2992
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tarragon 1 teaspoon 1.77 0.3013 0.1366 0.0434
    onion salt 1 teaspoon - - - -
    beef bouillon powder 1 teaspoon - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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