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Corn Beef Hash Bake #SP5

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)120.595
Energy (kCal)1300.7303
Carbohydrates (g)73.232
Total fats (g)60.4967
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Layer potatoes, shredded cabbage with onions mixed in, corn beef, and cream of mushroom soup diluted with 1 cup water in 9 x 13 inch pan. Place aluminum foil over top and bake 325 degrees for 30 to 40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 package Diced - - - -
    cabbage 2 cups shredded 44.5 10.324000000000002 2.2784 0.17800000000000002
    onion 1 diced 64.0 14.944 1.76 0.16
    beef 1 lb corned 530.4012 0.0 104.5842 12.1947
    cream mushroom soup 2 cans 661.8291 47.964 11.9724 47.964

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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