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The Most Wonderful Beef and Vegetable Soup!

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.8778
Energy (kCal)1000.5599
Carbohydrates (g)225.5306
Protein (g)40.9497
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck roast 3 -5 lb 0.0 0.0 0.0 0.0
    onion 2 quartered 128.0 29.888 3.52 0.32
    celery 2 cups 32.32 5.9994 1.3938 0.3434
    tomato 3 cans crushed 186.2069 41.2894 9.7151 1.6192
    vegetable 4 cans mixed 654.033 148.3538 26.3208 1.5952

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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