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Vegetarian Moussaka

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.1974
Energy (kCal)1179.0133
Carbohydrates (g)79.1868
Protein (g)60.328
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Preparation Time

    Cooking Time - 90 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 sliced - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    zucchini 1 sliced 3.36 0.4976 0.4336 0.064
    potato 2 sliced - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    white vinegar 1 tablespoon 2.682 0.006 0.0 0.0
    tomato 1 can peeled chopped 62.068999999999996 13.7631 3.2384 0.5397
    lentil 1/2 can drained 61.1844 12.7795 5.1718 0.3175
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    salt black pepper to taste ground - - - -
    feta cheese 1 cup crumbled 396.0 6.135 21.315 31.92
    butter 1 1/2 tablespoons 128.25 5.8927 4.0072 10.8
    purpose flour 2 tablespoons - - - -
    milk 1 1/4 cups 186.05 14.579 9.6075 9.9735
    black pepper to taste ground 0.0 0.0 0.0 0.0
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499
    egg 1 beaten 71.5 0.36 6.28 4.755
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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