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Ginger Beef Stir Fry With Roasted Garlic Herb Pasta (Pappardelle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.3402
Energy (kCal)1835.2372
Carbohydrates (g)148.447
Protein (g)89.9301
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine 1 lb roasted 449.05699999999996 63.503 28.1228 12.247
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    gingerroot 4 tablespoons minced - - - -
    garlic clove 8 minced 35.76 7.9344 1.5264 0.12
    beef steak 1/2 cut round 700.4016 0.0 37.4001 61.2001
    red bell pepper 1 - - - -
    green onion 1 bunch chopped - - - -
    asparagus 1 blanched chopped 90.7186 17.5994 9.979 0.5443
    basil 1/4 cup cut 1.38 0.159 0.18899999999999997 0.0384

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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