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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut steak into 1/8" thick strips and place in a medium bowl. Add 1 T. cornstarch and toss to coat the beef with the starch. Set aside. | 2. Wash lettuce and separate into individual leaves; set aside. | 3. Make orange sauce: | 4. Combine orange juice concentrate, hoisin sauce, rice vinegar, soy sauce and 1 T cornstarch in a small bowl. Whisk together and set aside. | 5. Heat oil in a large wok or skillet. Add red pepper flakes. Add half of the beef and stir fry until brown on all sides, about 1-2 minutes. DO NOT OVERCOOK. Remove from wok and set aside. Stir fry remaining half of beef. Return first half of beef to wok and add orange sauce, green onions and water chestnuts. Cook until sauce is thick and bubbly. | 6. To Serve immediately: | 7. Place a small amount of beef mixture on a lettuce leaf. Top with garnishes of choice. Fold sides in and enjoy. | 8. To Freeze: | 9. Remove from heat and allow to cool. Freeze in a large ziploc bag. | 10. To serve: Thaw in fridge. Reheat in a skillet on low until just warmed through - DO NOT OVERCOOK or the meat will be tough. Place a small amount of mixture on a lettuce leaf, add garnishes of choice, roll up and eat! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef sirloin steak	1 1/2		boneless	1366.8031	0.0	138.0403	86.4282
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
red pepper flake	3/8	teaspoon	crushed	201.7333	0.0	44.88	1.1333
green onion	1/2	cup	sliced	9.585	2.0377	0.3444	0.1668
water chestnut	8	ounces	drained diced	201.7333	0.0	44.88	1.1333
green leaf lettuce	2	heads		108.0	20.664	9.792	1.08
orange juice concentrate	3	tablespoons	thawed	17.2744	3.9544	0.2801	0.027999999999999997
hoisin sauce	3	tablespoons		105.6	21.1584	1.5888	1.6272
rice vinegar	3	tablespoons		201.7333	0.0	44.88	1.1333
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
carrot			shredded	-	-	-	-
cucumber			diced	-	-	-	-
peanut			salted	-	-	-	-
peanut sauce				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.