RecipeDB

Cooking in progress....

Open-Face Roast Beef Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.8983
Energy (kCal)204.9124
Carbohydrates (g)24.1757
Total fats (g)12.2323
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix mayo, lemon juice, mustard & sugar. | 2. Spread mayo mixture over bread slices & place roast beef slices on top. | 3. Place 2 orange slices atop the roast beef, sprinkle w/celery salt & serve. | 4. NOTE: The recipe includes this note: "This recipe is an excellent way to use up any leftover roast beef from a Sun roast & is equally good w/slices of lamb or pork.". | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    mustard 1 teaspoon prepared 0.315 0.0545 0.0334 0.0049
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    wheat bread 4 slices - - - -
    roast beef 4 slices - - - -
    orange 1 peeled sliced 86.48 21.62 1.7296 0.2208
    celery salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition