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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 1 tablespoon of olive oil in a large skillet over medium heat, add mushrooms and cook until they begin to soften, about 3 minutes; season with salt and pepper, stir, transfer to a bowl. | 2. Meanwhile, generously season beef with salt and pepper and toss with the flour to coat on all sides; add 2 tablespoons oil, increase heat to medium high, and brown meat well on all sides, about 10 minutes; add to bowl with mushrooms. | 3. Pour the wine into the skillet and let it reduce by half as you loosen any browned bits stuck to the bottom of the skillet, 2 minutes; add to bowl. | 4. Reduce heat back to medium and add butter; saute onions and garlic, stirring frequently to prevent burning, until onions soften, about 3-4 minutes. | 5. Return contents of bowl back to skillet and stir in chicken stock, and Worcestershire sauce; cook, stirring occasionally, until sauce thickens up a bit, about 10 minutes (if it does not thicken to your liking, you can make a slurry with 1 teaspoon cornstarch and a little water just to make it pourable). | 6. Turn off heat, stir in sour cream and herbs. | 7. Serve over butter fettucine or egg noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons	divided	358.02	0.0	0.0	40.5
mushroom	5	ounces		48.1941	9.6247	3.1751	0.6946
kosher salt black pepper			ground	-	-	-	-
steak	1	lb	sliced	557.6013	0.0	98.1016	15.368
purpose flour	1/4	cup		-	-	-	-
red wine	1/3	cup		-	-	-	-
butter	1	tablespoon	unsalted	85.5	3.9285	2.6715	7.2
onion	1		sliced	64.0	14.944	1.76	0.16
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
chicken stock	1 1/2	cups		129.6	12.708	9.072000000000001	4.32
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
thyme leave	1	teaspoon	chopped	-	-	-	-
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
fettuccine			buttered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.