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Vegetable Soup (With Beef Broth)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.3787
Energy (kCal)670.4853
Carbohydrates (g)103.5344
Total fats (g)17.9785
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute onions and garlic in olive oil, add liquids, bouillon cubes and potatoes, bring to a boil. Add thawed vegetables, return to boil, add macaroni, boil until macaroni is tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    garlic clove 2 chopped - - - -
    beef broth 4 cups 67.2 0.384 10.944 2.112
    water 4 cups 0.0 0.0 0.0 0.0
    beef bouillon cube 4 67.2 0.384 10.944 2.112
    tomato sauce 1 can - - - -
    kidney bean 1 can 80.0 11.3103 11.5862 1.3793
    vegetable 16 ounces mixed 371.9453 84.3681 14.9685 0.9072
    macaroni 2 cups - - - -
    potato 4 peeled chopped - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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