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Beef patties with onions

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.3192
Energy (kCal)2275.6747
Carbohydrates (g)379.7604
Total fats (g)81.7718
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry the onions in 2 oz of butter until they are turning brown. | 2. Add the water and continue cooking until it has evaporated. | 3. Remove onions and keep them warm. | 4. Shape the beef into round flat hamburgers (about 1" thick) and dip into seasoned flour. | 5. Melt remaining butter and fry the hamburgers flipping once. | 6. The hamburgers should be crispy brown on the outside. | 7. ,about 7 min each side. | 8. Arrange cooked hamburgers on a platter, cover with the onions, keep warm. | 9. Pour stock into the fry pan and bring to a boil, add salt& pepper to your taste. | 10. Serve with the hamburgers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 sliced 64.0 14.944 1.76 0.16
    butter 5 ounces 807.975 37.1243 25.2457 68.04
    water 3 tablespoons 0.0 0.0 0.0 0.0
    hamburger 2 1170.2697 312.7977 5.7153 4.8988
    flour 1/2 cup seasoned 182.28 13.4064 15.8802 8.673
    beef consomme 1 1/2 1/2 51.15 1.4880000000000002 11.718 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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